The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Montauk's Navy Beach opens Friday, summer to follow
Montauk's Navy Beach, one of Long Island's most summery restaurants and night spots, reopens for the warm-weather season on Friday.
The casual, beachside eatery stands out for its local clam-and-corn chowder, conch fritters, lobster salad, and buttermilk-fried chicken with Cheddar cornbread and house-made slaw.
New this season are a series of cocktails based on the gin-and-tonic theme.
Navy Beach, 16 Navy Rd., Montauk; 631-668-6868.