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The dish on Long Island's restaurant and food scene

Montauk's Navy Beach opens Friday, summer to follow

Truly beachfront: Enjoy the seafood specialities (or buttermilk

Truly beachfront: Enjoy the seafood specialities (or buttermilk fried chicken) at Navy Beach in Montauk, literally with your toes in the sand. (Credit: Gordon M. Grant)

Montauk's Navy Beach, one of Long Island's most summery restaurants and night spots, reopens for the warm-weather season on  Friday.

The casual, beachside eatery stands out for its local clam-and-corn chowder, conch fritters, lobster salad, and buttermilk-fried chicken with Cheddar cornbread and house-made slaw.

New this season are a series of cocktails based on the gin-and-tonic theme.

Navy Beach, 16 Navy Rd., Montauk; 631-668-6868.

Tags: Montauk , Navy Beach

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