The dish on Long Island's restaurant and food scene
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Monaco's Coal-Fired Pizza: Fired up in Huntington Station
Monaco’s Coal Fired Pizza takes over the sideways-facing Huntington Station storefront best known for having housed Massa’s Pizzeria and, for a short time after that, Christian’s.
The place is owned by the Pasquarosa family — father, Tony, mom, Laura, and son, Andy. According to Andy Pasquarosa, pizzaiolo Roni Sanchez has been making pies in the same coal oven for the past five years, under...