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Mirabelle in Stony Brook: Pig roast tomorrow

Chef Guy Reuge gives a cooking demonstration using

Chef Guy Reuge gives a cooking demonstration using truffles, Aug. 17-18, 2012 at Mirabelle Tavern in Stony Brook (Credit: Brenner Photo Productions)

Mirabelle and Mirabelle Tavern live high on the hog tomorrow.

The two stellar eateries at the Three Village Inn will jointly host a harvest pig roast, starting at 6:30 p.m. The cost is $55 for adults, $20 for children.

Chef Guy Reuge's special menu is highlighted by suckling pig cooked on a spit, grilled chorizo sausage, Espelette-pepper rubbed chicken, and prawns finished with herbs and garlic.

Side dishes include Iberico ham, cod brandade, roasted potatoes, smoked tomatoes-and-squid salad, corn salad, and creamed cucumbers. For dessert: crème caramel, apple galette, pears and plums in syrup, and cookies.

It's all served with unlimited wine, beer and sangria.

Mirabelle and Mirabelle Tavern, 150 Main St., Stony Brook; 631-751-0555.

Photo: Chef Guy Reuge

Tags: Stony Brook , New American

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