The dish on Long Island's restaurant and food scene
'Martha Stewart's Cooking School' debuts Sunday on PBS
Don’t know how to cook an egg? This Sunday at 4 p.m. Martha Stewart will teach you all about soft-cooked, hard-cooked and scrambled eggs, as well as omelets and frittatas in the premiere episode of her new show, “Martha Stewart’s Cooking School.” Catch it on PBS.
Some topics Stewart will cover in upcoming episodes: Sauces, vegetables, stocks, roasting, rice and even butchering.