The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Mardi Gras and me
I was born on Mardi Gras. Eating for a living must have been foreordained.
There are plenty of Long Island restaurants joining in the revel today. Big Daddy's in Massapequa keeps a countdown clock on its website for Mardi Gras. It announces Fat Tuesday today with three exclamation points. The Bayou in Bellmore advises "this is the party of the year."
Mardi Gras also is...