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The dish on Long Island's restaurant and food scene

Mardi Gras and me

Addison Moran, 7, yells for beads and trinket

Photo credit: AP

I was born on Mardi Gras. Eating for a living must have been foreordained.

There are plenty of Long Island restaurants joining in the revel today.  Big Daddy's in Massapequa keeps a countdown clock on its website for Mardi Gras. It announces Fat Tuesday today with three exclamation points. The Bayou in Bellmore advises "this is the party of the year."

Mardi Gras also is...

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