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Mara's Homemade, Syosset: Turkey takeout
Photo credit: Yana Paskova
If the idea of deep-frying a turkey seems at once tempting and daunting, consider bringing in one from Mara's Homemade in Syosset. Owner Mara Levi first infuses the bird with Cajun spices before cooking it in an infrared fryer — without any oil or fat. ($100 for a turkey that's about 14 pounds raw).
And that’s just one of the Thanksgiving takeout options Mara’s Homemade has come up with. Levi...
