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The dish on Long Island's restaurant and food scene

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Long Island restaurants: This week’s reviews

The "out of control roll" with yellowtail tuna,

The "out of control roll" with yellowtail tuna, salmon, avocado and asparagus at Kaji Sushi & Lounge in Garden City. (Jan.1, 2014) (Credit: Doug Young)

Peter M. Gianotti reviews Kaji Sushi & Lounge in Garden City, “the latest and sharpest in a wavelet of Japanese restaurants cresting on Long Island.” The place has a stylish decor and, he writes, “also is artful in its presentation of kaleidoscopic sushi rolls, whether the harmonious variety or the over-the-top combos.”

Joan Reminick visits Wild Rose in Farmingdale, situated on a back road just north of Republic Airport. In an area crowded with offices but relatively bereft of dining, it aims to “serve the lunch crowd, and, on weeknights, those who work late.”

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