Feed Me

The dish on Long Island's restaurant and food scene

+-

Long Island restaurants: This week's picks

Marble Modern American Steakhouse has colorful, stylized artwork

Marble Modern American Steakhouse has colorful, stylized artwork that complements the exposed brick and dark wood walls. (Aug. 3, 2013) (Credit: Barbara Alper)

At the new Marble Modern American Steakhouse in Floral Park, a grilled-to-order sirloin burger, capped with Cheddar cheese and flanked by hand-cut fries, is a good choice, says Newsday critic Peter M. Gianotti. The best steak is the 21-day aged New York strip, fibrous and tender, juicy and weighing in at a manageable 14 ounces. Gianotti awards the restaurant two stars.

At Tre Sorelle in Sea Cliff, owned by three sisters, Joan Reminick's dinner is jump-started by an individual Margherita pizza, ideal for sharing.  A big bowl of shrimp marinara features plump shellfish in a lively sauce. Reminick awards the restaurant one and a half stars.

advertisement | advertise on exploreli

Follow us on Twitter

advertisement | advertise on exploreli