The dish on Long Island's restaurant and food scene
Long Island restaurants: New reviews
In this week’s Newsday, Joan Reminick visits BBD’s in Rocky Point, a hip, happening haunt whose eponymous Beer, Burgers and Desserts are given a modern spin by well-seasoned chef-owner Ralph Perrazzo.
Peter Gianotti reviews Garden city’s Revel, the sharp and stylish new restaurant in what used to be the Viking Culinary Center. Sit either in the glittery, high-decibel bar or a quieter artfully designed dining area to sample Chef David Martinez’s New American cuisine.