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The dish on Long Island's restaurant and food scene

Long Island restaurants: New reviews

Chef-owner Ralph Perrazzo mans the grill at BBD's

Chef-owner Ralph Perrazzo mans the grill at BBD's in Rocky Point. (Oct. 25, 2013) (Credit: Randee Daddona)

In this week’s Newsday, Joan Reminick visits BBD’s in Rocky Point, a hip, happening haunt whose eponymous Beer, Burgers and Desserts are given a modern spin by well-seasoned chef-owner Ralph Perrazzo.

Peter Gianotti reviews Garden city’s Revel, the sharp and stylish new restaurant in what used to be the Viking Culinary Center. Sit either in the glittery, high-decibel bar or a quieter artfully designed dining area to sample Chef David Martinez’s New American cuisine.

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