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The dish on Long Island's restaurant and food scene

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Long Island restaurants: New review, East End openings

Juicy, onion-crusted chicken is served with asparagus at

Juicy, onion-crusted chicken is served with asparagus at Parlay Gastropub in Rockville Centre. (Credit: Aaron Zebrook)

This week, Peter M. Gianotti awards one star to  Parlay Gastropub, a booming bar-restaurant in Rockville Centre he calls “true to its ‘In Hops We Trust’ motto." One dish he recommends is the “juicy onion-crusted chicken with mashed potatoes and asparagus.”

You’ll also want to check out some of the new restaurants that have opened — or are about to open — on the ever-changing East End.

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