Feed Me
The dish on Long Island's restaurant and food scene
Like water for pizza: Grimaldi's pie
Photo credit: Feed Me
Last night I caught an episode of Food Detectives, on Food Network, in which host Ted Allen looked into the eternal question of why New York pizza is the country’s best. One of the leading explanations is that it’s the water that makes the difference. Allen (or his producers) designed an elegant test of this theory.
At the well-regarded Lower East Side pizzeria Apizz, Allen had chef-owner...
