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Like water for pizza: Grimaldi's pie
Last night I caught an episode of Food Detectives, on Food Network, in which host Ted Allen looked into the eternal question of why New York pizza is the countrys best. One of the leading explanations is that its the water that makes the difference. Allen (or his producers) designed an elegant test of this theory.
At the well-regarded Lower East Side pizzeria Apizz, Allen had chef-owner...