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The dish on Long Island's restaurant and food scene

LI restaurants: this week's reviews

Juicy roasted chicken is a classic main course

Juicy roasted chicken is a classic main course served at The Savoy Tavern in Merrick. (Credit: Jeremy Bales)

Port Washington is now home to three Latin restaurants owned by El Salvador-born Israel Guzman. Newsday critic Joan Reminick visits them all: Mole Mole Fresh Mexican Grill, Mojito Cafe & Lounge and Mi Ranchito.  We tell you how the three stack up.

In Merrick, The Savoy Tavern has been taken over by chef Kevin Liebov, who “dramatically improves the food with New American flair and a fondness for home dishes,” says Newsday critic Peter M. Gianotti.

 

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