The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Lamb roast at The Living Room in East Hampton
The Living Room restaurant in East Hampton hosts a garden-party lamb roast on May 2.
The family-style meal will be a four-course dinner paired with wines from Wolffer Estate Vineyards in Sagaponack. Cost: $95, plus tax and tip. There will be live music from Alfredo Merat & Radio Europa. Dinner starts at 6 p.m.
Mathias Brogie is the chef at The Living Room, which is the c/o The Maidstone hotel.
The Living Room, 207 Main St., East Hampton; 631-324-5006.