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Jewel, Melville, celebrates North Fork vineyards' harvest
Photo credit: Newsday/John Paraskevas | The new restaurant Jewel, which opened Tuesday night in Melville, boasts a wine cellar of more than 2,700 bottles of wine. Jewel is on the first floor of Rubie Corporate Plaza on Route 110 just south of the Long Island Expressway. (Dec. 5, 2011)
On Saturday night, Nov. 17, chefs Tom Schaudel and Michael Ross of Jewel in Melville will toast this year's North Fork grape harvest with a celebratory wine dinner.
The evening begins at 7 p.m. when chefs and winemakers will hold a meet and greet session. To drink: Sparkling Pointe's “Seduction“ 2001.
A six-course dinner follows at 8 p.m., commencing with a Satur Farms roasted cauliflower flan, paired with a Paumanok Sauvignon Blanc 2011; a fourth course of Crescent Farms duck breast with duck sausage-blueberry risotto will be served with a Roanoke “Blend One” 2007.
The cost of the evening is $115 a person. To reserve, call Jewel (400 Broadhollow Rd., Melville) at 631-755-5777.
Above: Wine cellar at Jewel in Melville
Tags: Melville
