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The dish on Long Island's restaurant and food scene


Jazz brunch at City Cellar in Westbury

Customers enjoy the ambience as they sit at

Customers enjoy the ambience as they sit at the bar at City Cellar in Westbury on Oct. 2, 2013. (Credit: Jeremy Bales)

City Cellar, the buoyant, brasserie-style spot in Westbury, offers Sunday brunch, fueled by a complimentary mimosa and live jazz.

But not on Mother's Day. The two-star restaurant's dinner menu will be available all day this Sunday. The jazz brunch resumes on May 18.

The regular Jazz Brunch will be served from 11 a.m. to 2:30 p.m. The a la carte dishes range from $5 to $25. They include open-face omelets, charcuterie, three versions of eggs Benedict, a trio of sliders, sandwiches, salads and heartier fare, including chicken and waffles, rigatoni Bolognese, and maple-glazed salmon.

City Cellar, 1080 Corporate Dr., Westbury; 516-693-5400,


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