The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
In Glen Head, an Heirloom pasta
Tucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.
The restaurant is Heirloom Tavern, Kent Monkan's popular and populist venture situated at the Glen Head railroad station. And the pasta gilds a classic Roman dish. Get...