The dish on Long Island's restaurant and food scene
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Heirloom Tavern: First bites in Glen Head
Barely a week old and Heirloom Tavern is already cooking. The spinoff of the Brass Rail (chef-owner Kent Monkan’s Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.
The dining room is cozy and convivial. (Throw in a ceramic-tile floor and you’ve also got loud.) And the kitchen is doing a fine job. We started off with two excellent...