Feed Me
The dish on Long Island's restaurant and food scene
Greenport: Noah's back in action
Photo credit: Noah's
Back in November, when the Seafood Barge in Southold closed, executive chef Noah Schwartz told me that he was planning to open his own restaurant, specializing in local seafood, by the spring.
Now, in restaurant-speak, “by the spring” means sometime before the next Presidential election. But, amazingly, Schwartz’s restaurant, Noah’s, opened in Greenport at the end of...
