The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Greenport Maritime Festival, foodwise
The Greenport Maritime Festival, which runs through Sunday, Sept. 22, involves lots more than the tall ships docking at Mitchell Park Marina. Festivities also include a parade, live music, activities for the kids, local cruises, fireworks — and, naturally, food.
Here’s how the food-related agenda looks so far: On Saturday and Sunday, an oyster shucking demonstration and exhibit will take place from noon to 6 p.m. in front of Mitchell Park on Front Street. Also, on Saturday, at 2 p.m., BBQ Bill’s will stage a watermelon and rib-eating contest on Front Street.
Local eateries will also be selling food in the food court, situated at Main Street and Central Avenue; local wineries will be selling their wares in Mitchell Park.
And should you want to eat somewhere else around town, here are some Greenport newcomers you may not yet have tried:
Blue Canoe Oyster Bar & Grill, 104 3rd St., Greenport, 631-477-6888
Bruce & Son Cheese Emporium & Cafe, 208 Main St Greenport, 631-477-0023
Lucharito’s, 119 Main St. Greenport, 631-477-6666
Salamander’s on Front, 38 Front St. Greenport, 631-477-3711
And the four establishments that comprise Keith Luce's The Square at 300 Main St., Greenport, 631-477-6840