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The dish on Long Island's restaurant and food scene

Fusion 84, Sayville: Closed

A platter of grilled sirloin sliders with aged

Photo credit: Doug Young

Fusion 84 in Sayville, one of many Long Island number-named restaurants, now numbers among the departed. It lasted about a year.

The restaurant received a single star from Newsday’s Peter Gianotti, who wrote “This new eatery . . . covers a lot of territory in its quest for fusion. Thai, Italian, French, Japanese, Chinese, Mexican — they all make cameo appearances, sometimes together.” He had...

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