The dish on Long Island's restaurant and food scene
French night at The Living Room in East Hampton
The Living Room becomes La Salle de Sejour for the evening of Nov. 1.
The three-star restaurant at c/o The Maidstone hosts "France Uncorked," a five-course wine-pairing dinner highlighting French wines. The event is co-sponsored by Park Place Wines & Liquors of East Hampton. The cost: $145 per person. Reservations are necessary for the 20 seats. Dinner will start at 7:30 p.m.
Chef Mathias Brogie's meny includes oysters mignonette with Blanchet Pouilly Fume; sea-scallop carpaccio with Domaine Lafond Roc-Epine Lirac; pulled slow-baked pheasant with Domaine Marc Roy Gevrey-Chambertin; tournedos Rossini with Domaine du Cayron Gigondas; and chocolate ganache with Chateau La Vielle Cure.
The Living Room, 207 Main St., East Hampton; 631-324-5006. To reserve, contact Park Place at 631-324-2622.