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The dish on Long Island's restaurant and food scene

Favorite pasta dishes

Pasta a la mama (rigatoni with cauliflower, breadcrumbs

Photo credit: Newsday / Erica Marcus

If you laid every strand of spaghetti Peter Gianotti has eaten on Long Island end to end . . . well, we’re talking about the distance to the moon, if not Mars. He recently compiled his favorites; read the list here.

And I’m submitting the following for honorable mention:

The carbonara at Luigi Q in Hicksville. It’s not on the menu, but owner Luigi Quarto is...

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