The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Easter Sunday brunch
Easter Sunday brunch is as popular as dinner. Here are eight Long Island restaurants offering the holiday brunch.
The Carltun, Eisenhower Park, East Meadow; 516-542-0700, ext. 1. The Palm Court hosts brunch from 11 a.m. to 3 p.m. Cost is $48 for adults, $20 for children 3 to 10. Breakfast, antipasti, pasta stations; roast turkey, leg of lamb, children's menu.
Danfords Inn Hotel & Marina, 25 East Broadway, Port Jefferson; 631-928-5200, ext. 176. Served at seatings: 11 a.m., noon, 2, 3, 4, 5 and 6 p.m. $44.95 for adults; $19.95 for children 4 to 12; free for children less than 4 years old. Main dishes include suckling pig, pan-seared salmon, lemon sole, cheese ravioli, leg of lamb. Also: omelet station, eggs Benedict, French toast, salads, cheese and fruit platters, shellfish.
The Garden City Hotel, 45 Seventh St., Garden City; 516-747-3000. Breakfast and brunch and offered. Breakfast is 9 a.m. and 10:30 a.m. $30 per person plus tax and tip, free for children 2 years old or younger. Includes crafts; call 516-877-9385 for breakfast. Brunch starts at noon. $69 per person plus tax and tip; children less than 12 years old, $34.50. Brunch includes shellfish, smoked fish, leg of lamb, smoked ham. Unlimited mimosas, screwdrivers Bloody Marys.
Mirabelle Tavern at the Three Village Inn, 150 Main St., Stony Brook; 631-751-0555. Buffet from 11 a.m. to 6 p.m., with brunch and dinner dishes. $45 for adults; $15 for children 10 year old or younger. Carving station includes mint-risotto-stuffed leg of lamb, beef Wellington, rack of pork, planked swordfish; chafing dishes include duck confit, eggplant rollatine, seafood-stuffed sole, butternut-squash ravioli.
The Woodlands, 1 Southwoods Rd., Woodbury; 516-921-5707. Seatings 11 a.m. to 1 p.m. and noon to 2 p.m. Prepaid reservations, $50 per person; $20 for children 3 to 12 years old. Brunch buffet includes carving station for leg of lamb and turkey breast; iced shrimp; omelet station; French toast, potato pancakes, eggs Benedict, tomato-mozzarella salad, cured meats, salads, desserts.
Nick & Toni's, 136 N. Main St., East Hampton; 631-324-3550. A la carte brunch from 11:30 a.m. to 2:30 p.m. Prices range from $9 to $21, and includes pizzas, white bean-escarole soup, brioche French toast, hanger steak and eggs, crab-and-chive risotto, grilled housemade sausage with broccoli rabe and caponata, pan-roasted cod with wood-roasted vegetables and olive tapenade. Free pastries.
Library Cafe, 274 Main St., Farmingdale; 516-752-7678. Buffet brunch served tableside, 10 a.m. to 3 p.m. The cost is $21.95 for adults, $10.95 for children. Expect French toast pancakes, pastries, fruit, egg dishes and sides.
Harbor Grill, 367 Three Mile Harbor Rd., East Hampton; 631-604-5290. Buffet brunch goes from 10 a.m. to 2 p.m. Cost is $14.95. Choices include omelets, scrambled eggs, French toast, pastries, wraps, soups. Regular menu also available. Free glass of sparkling wine.
Danfords Hotel & Marina.