Feed Me
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Cutchogue's Bedell Cellars wine dinner in Jamesport
Photo credit: Handout
Bedell Cellars will pour and Jamesport Manor Inn will cook at a wine dinner on March 2.
The cost of the four-course meal is $70; $65 for Bedell wine-club members. Dinner starts at 7 p.m. at the Inn.
Chef Michael Mandleur's menu will be paired with wines by Richard Olsen-Harbich, winemaker at Bedell Cellars.
The courses include braised and barbecued pork belly, matched with Bedell's...
