The dish on Long Island's restaurant and food scene
Cucina di Vargas, Hewlett: First bites
The new Cucina di Vargas enlivens the Five Towns dining scene with a brand of family-style Italian dining that's big on both quality and value.
At dinner recently, one taste of chef Narciso Vargas' crisp, nutty, highly addictive fried zucchini ($8.95) was followed by another and then another. A half order of the shards was enough for four. So, too, was a half order of the very good chopped Italian salad with salami and provolone ($10.95), considerately pre-divided into individual bowls. While the meaty sauce in the penne Bolognese ($11.95, half order) hadn’t been lightened with cream, as a proper Bolognese demands, it was, nonetheless, vibrant and satisfying. So, too, was the chicken scarpariello ($17.95 half order), here interpreted to mean garlicky pieces of roasted chicken.
I observed a good amount of table hopping at the restaurant. Clearly, Vargas — who, for many years helmed Hewlett’s now-departed Matteo’s — has accrued a loyal following. Diners also seemed on familiar terms with a crew that went out of its way to make newcomers feel welcome.
Cucina di Vargas is at 12 Franklin Ave., Hewlett, 516-596-7260.