Feed Me

The dish on Long Island's restaurant and food scene

+-

City Cellar in Westbury: First bites

Pork osso buco is served at City Cellar

Pork osso buco is served at City Cellar in Westbury. (Credit: Newsday / Erica Marcus)

Sporting a new chef and under new management, City Cellar in Westbury does seem new again.

Now subtitled "American Modern," the spacious, festive high-decible spot comes through with dishes as varied as lobster sliders with brown butter aioli and pork osso buco with cannellini beans and andouille sausage, cavatelli in a snappy pork ragu and incendiary spiced tuna with Thai mango slaw.

Chef Jason Damato also sends out a very good shrimp and grits, tasty meatball sliders, and lush bananas Foster pie.

Expect some partying here as the holidays near.

City Cellar, 1080 Corporate Dr., Westbury; 516-693-5400.

advertisement | advertise on exploreli

Follow us on Twitter

advertisement | advertise on exploreli