The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Champ chaat at Spice Village Grill, Huntington
Spice Village Grill is one of Huntington’s most dependable restaurants. You walk into the little kebab-centric South Asian eatery, you sit down, you are served good, soulful, well-priced food.
Last night a friend and I shared the lamb tikka kebab ($19) and the chicken seekh kebab (ground spiced chicken $16), both served with basmati rice and salad, both delicious.
But the unquestioned highlight of the meal was the appetizer, a special called chokri chaat ($14). This proud structure hovered like a UFO on its sauce-strewn plate. According to the menu, it was composed of potatoes, chickpeas, yogurt and spiced chutneys, but I confess I could not discern the individual components. It was just crunchy and tender, spicy and savory and sweet, a truly memorable starter.
Spice Village Grill is at 281 Main St., Huntington; 631-271-4800, spicevillagegrill.com.