The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Carvalhos brings Portuguese BBQ to Bellmore
Portuguese barbecue is what’s cooking at Churrasqueira Carvalhos, which opened in the Bellmore space that last housed Cafe Symposio.
Here, meat, fish and poultry are grilled over wood charcoal and may be had as part of a rodizio-style all-you-can-eat option ($32.95 at lunch, $35.95 at dinner) featuring skewers of meat sliced to order. There are also such a la carte choices as a whole...