The dish on Long Island's restaurant and food scene
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Caruso's in Rocky Point: Lunch bonanza
A ten-spot may not always buy very much, but at Caruso’s in Rocky Point, it can snag you a lunch worth the trip. Included in the tab is soup or a salad, plus coffee or tea. Most seafood items incur a $3 surcharge.
The kitchen is under the command of chef co-owner Wayne Waddington, who also owns the fancier, pricier La Plage in Wading River. Nothing fancy about this pizzeria, with a large dining...