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The dish on Long Island's restaurant and food scene

California Pizza Kitchen: Right on trend

A sample slice of Brussels sprouts and bacon

Photo credit: Newsday / Joan Reminick

It was dinner at the mall for me last night, when a shopping errand at Walt Whitman Shops in Huntington Station drew me into California Pizza Kitchen for something relatively quick.

As chains go, this one is big on bright, fresh ingredients. That was apparent when a waiter proffered a sample of a new menu addition: Brussels bacon pizza ($13.50 for a whole pie). The crisp-crusted wedge was...

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