The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Burgers go green in Oceanside
The new BurgerFi in Oceanside is sleek and modern with accents of green — both the color and the concept. This is the first branch of a Florida-based franchise chain to open on Long Island; sustainability — both in decor and menu — is central to its concept.
While I was glad my burger was hormone and antibiotic-free, I wished I could have gotten it medium-rare. Instead, I was told, the franchise will only allow burgers to be cooked medium-well and very-well. My BurgerFi burger ($5.57, 510 calories), which comes with two patties but may be had with a single, was overdone and dry. It did, however, benefit from the bright, fresh lettuce, tomato and the mayo-based BurgerFi sauce on top. Good bun, too.
I was more impressed with the VegeFi burger ($6.97, 520 calories), a crisp quinoa patty crowned with white Cheddar, lettuce, tomatoes and that sauce. An order of freshly cut fries ($2.97, 650 calories) turned out to be toasty and terrific, tasting of nothing more complicated than potatoes and salt. A worthy caloric splurge was the chocolate shake ($4.47, about 720 calories), clean-tasting and deeply chocolaty.
A Woodbury branch of BurgerFi should be opening later this month. Watch for updates.
BurgerFi is at 3115 Long Beach Rd., Oceanside, 516-415-7900, burgerfi.com.