The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
BlonDee's Bistro, Huntington, does dinner
When Two Blondes and a Stove morphed into BlonDee’s Bistro & Bar, owner Dena Fenza and executive chef Michael Hansen added a dinner menu of small plates to the breakfast and lunch options.
On a recent night, I stopped in for dinner. Having had breakfast and lunch there before, my expectations were generally high.
And generally unmet. Kobe beef sliders, requested rare, were cooked...