Feed Me
The dish on Long Island's restaurant and food scene
Barrique in Babylon gets new top chef
Photo credit: Michael E. Ach
Pierre Rougey, executive chef at Barrique Kitchen & Wine Bar since it opened in September, 2009, has left. Sous chef Frank Falgiano took over the top spot in the kitchen yesterday.
Barrique, which earned three stars from Newsday's Joan Reminick, is a rustic charmer with a menu full of grilled sandwiches, salads, pizzas and small plates meant for sharing. Nothing costs more than $17....
