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The dish on Long Island's restaurant and food scene

Attilio's Grill: From Smithtown to St. James

A plate of chicken and eggplant, served at

Photo credit: Newsday Joan Reminick

It's been several months since Attilio’s Grill relocated from a long-held Smithtown address to the digs of the former Bella Vita City Grill in St. James. The place was packed on a recent night when I stopped in for dinner. Clearly, chef-owner Sammy Mancini has a following. It doesn’t hurt that his straightforward Italian-American menu is so gently priced.

Crabcakes, at $7.95 for two, were...

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