The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Aozora in Jericho expands - and contracts
Aozora. the heir to Genji in Jericho, recently added to its mainly Japanese repertoire. The result, however, underscores that less indeed is more.
While the sushi and sashimi remain reliable and the hibachi productions popular, a foray into Korean bibimbap is a dry travesty. Thai red curry seems an afterthought, too. Spicy blue crab salad: neither spicy nor crabby.
The other notable...