The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Aozora in, Genji out in Jericho
Aozora is the new name and Japanese-Thai-Korean the new theme at the former Genji restaurant in Jericho.
The sleek, contemporary spot is under the same management, but the emphases have shifted a bit with the inclusion of items such as Thai red curry and japchae, the Korean noodle dish. There's still a full sushi and sashimi repertoire as well as hibachi dishes, tempuras and teriyakis.