The dish on Long Island's restaurant and food scene
Anthony's Coal Fired Pizza opens in Great Neck
Another branch of Anthony’s Coal Fired Pizza has opened on Long Island, this time in Great Neck, in the Northern Boulevard space last occupied by 420 North. The Florida-based chain was founded by Franklin Square native Anthony Bruno.
Past favorites include the unconventional cauliflower pizza ($16.95 small, $19.95 large), coal oven-roasted chicken wings ($9.95 small; $17.95 large) and pork ribs with vinegar peppers ($11.50 small; $18.50 large).
Anthony’s Coal Fired Pizza is at 420 Northern Blvd., Great Neck, 516-482-0400; 137 Old Country Rd, Carle Place, 516-877-7750; 6401 Jericho Tpke., Commack, 631-858-2625; 3430 Sunrise Hwy., Wantagh, 516-679-2625; 8063 Jericho Tpke., Woodbury, 516-367-2625