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The dish on Long Island's restaurant and food scene

Almond, Channing Daughters wine dinner in Bridgehampton

Peconic Bay scallops at Alice's Fish Market at

Photo credit: Newsday, 2002 / Bill Davis

Channing Daughters' wines and Almond restaurant's food highlight a dinner Thursday at the Bridgehampton restaurant.

Cost: $65, plus tax and tip. Dinner starts at 7 p.m.

Almond earned a three-star rating in Newsday. Executive chef Jason Weiner's menu will include a salad of endive, Bosc pears and candied walnuts; Peconic Bay scallops with cauliflower sformato, a relative of the souffle,...

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