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The dish on Long Island's restaurant and food scene

Alligator, kangaroo, wild boar at Hicksville's West East

Jay Jadeja will be cooking an Asian wild

Photo credit: Handout

This week, Friday is game night at the new West East All Natural Bistro & Bar in Hicksville, the reincarnation of West East Bistro.

West East's five-course dinner includes alligator tail stir fry with crawfish tails, sweet chiles and Thai basil-tomato foam; Sichuan-inspired wild boar stew; marinated and grilled kangaroo medallions; "Cantonese"-style roast goose; and "mango...

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