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All-star chef pops up on North Fork

Monday February 25, 2013 12:49 PM By Erica Marcus

Keith Luce produced this washed-rind cheese and served

Photo credit: Newsday / Erica Marcus

Last week, I attended a “pop-up” dinner cooked by Keith Luce, formerly of Jedediah Hawkins Inn in Jamesport and a Newsday All-Star chef. Pop-ups are pre-booked, one-night-only events that usually take place in restaurant spaces that are in between tenants. In the case of Luce’s dinner on Wednesday, the venue was Love Lane Kitchen, the Mattituck restaurant that is only open for dinner Friday...

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