The dish on Long Island's restaurant and food scene
A diverse St. Pat's brunch at Thom Thom in Wantagh
If you're willing to go beyond corned beef and cabbage this Sunday, Thom Thom in Wantagh broadens the St. Patrick's Day choices.
Cost: $24.95 per person, plus tax and tip. The brunch buffet goes from 11 a.m. to 3 p.m.
In addition to the standard, Thom Thom's Sunday buffet will include shepherd's pie and filet mignon satay, kung pao calamari and teriyaki salmon.
There will be a carving station for corned beef, corned beef tongue and strip steak; and for a bit more diversity, both antipasti and sushi, Caesar salad and breakfast dishes.
Desserts include a yogurt bar with fresh fruit and mango pudding.
Thom Thom Steak and Seafood, 3340 Park Ave., Wantagh; 516-221-8022