The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Swingbellys Beachside BBQ, one of Newsday’s Top 10 barbecue spots, has renovated its dining room, tweaked its menu and entered into a partnership with Speakeasy, the nearby bar and grill.
Swingbellys owner, Mike Bonino, is still part of the team, but his former partner Sean Sullivan, who brought Swingbellys back after the devastation of superstorm Sandy, is no longer involved.
Jake Marlin,...Read more »
Orchard & Grand, a New Jersey-based company whose mission is bringing the knish to the mall, has opened a Lower East Side-themed food kiosk at Green Acres Mall in Valley Stream. It's on the main level (Kohl's side) in front of Foot Locker, between Forever 21 and Old Navy.
For the uninitiated, a knish is a savory filled pastry whose most famous incarnation is the deep-fried square made...Read more »
It’s been a year of nonstop eating and judging for Newsday food critics Peter M. Gianotti and Joan Reminick. And now they have compiled their lists of the best restaurants that opened on Long Island in 2014.
Steve Bellone and Edward Mangano, if you're keeping score, Nassau takes this one by a nose: 11 of the 20 restaurants are in Nassau. American/New American was the winningest cuisine, trailed...Read more »
It’s Long Island's second small-plates-restaurant opening of the week. Amerrickana Tapas & Bar has taken over the Merrick storefront that used to be Surf ‘n Turf Mediterranean Grill. With its neon-accented bar and bright-white wooden accents, the week-old restaurant has a much more feminine feel than Surf ‘n Turf.
Tapas is defined loosely here; Spanish is one of very few cuisines not referenced...Read more »
On Wednesday, the Obama administration announced its intention to pursue full diplomatic relations with Cuba. Long Island restaurants are way ahead on that score; you don’t even need a visa to enjoy a good Cuban meal and a mojito in Nassau or Suffolk:
Corazon de Cuba is at 26 E. Park Ave., Long Beach, 516-272-4200, corazondecuba.com
Havana Central is at Roosevelt Field, 630 Old Country...Read more »
Since it opened in February, Chow Down Diner has been going steadily downhill.
In her initial review, Newsday’s Joan Reminick praised “its sleek decor and contemporary-retro vibe” but noted that its “real attraction” was “the cuisine of chef Steven Del Lima. Instead of offering the typical encyclopedic diner menu, Del Lima presents a well-edited repertoire of cleverly tweaked American classics.”
Now,...Read more »
At sundown Dec. 16 this year, Jews usher in the Festival of Lights. But Hanukkah could just as easily be called the Festival of Olive Oil.
The holiday commemorates the 2nd century BCE uprising of the rebellious Jewish Maccabees against King Antiochus IV Epiphanes. The victorious Maccabees returned to the Temple in Jerusalem to find it desecrated. The king’s troops had defiled all but...Read more »
Most of Long Island's farmers markets take their final bow at Thanksgiving, but a few intrepid souls have organized winter markets where folks can continue to shop until the crocuses come up. The produce offerings are slim, of course, but onions, cauliflower, local hothouse salad greens and potatoes are nothing to sneeze at. And all the markets round out their merchandise with baked goods, jams,...Read more »
Here's a late-breaking entry to 2014's crop of small-plates restaurants: Viaggio Tapas is open for dinner in Rockville Centre.
The restaurant is a collaboration between Ronny Jaramillo, a former general manager at Besito, and RoseAnn Vercillo. They have transformed the space that used to house The Manhattan Bar & Lounge. Now it's all rustic wood, subway tiles and copper pots — plus hooks...Read more »
When Four Food Studio opened in 2005, it immediately changed dining out along Route 110, for decades the Death Valley of restaurants.
Now, its successor, The Refuge Food & Spirit, may do the same.
Almost no trace of Four remains. This has been a truly extreme makeover, turning the modern-to-futurisic dining areas into the equivalent of a Latin American-Italian movie set for a spaghetti...Read more »