Father and son teams behind Long Island restaurants
Photo credit: Doug Young | Powered by love: Father-son team Michael and Jason Brunetti of Pizzetteria Brunetti in Westhampton Beach. (June 4, 2012)
Father-son restaurant teams on Long Island
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Father's Day guide
For most guys, Father's Day is celebrated with a phone call, a corny card or a rare steak. For fathers and sons in the restaurant business, however, the holiday is observed the same way every day -- by working together, side by side.
Whether they're hashing out the challenges of cooking with local ingredients (Bill and Chris Holden of Market Bistro in Jericho), trying to put their franchise...
