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Chef/owner Brian Valdini holding oven roasted grouper with
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Chef/owner Brian Valdini holding oven roasted grouper with yellow and red tomato salsa with potatoes and charbroiled swordfish with charmoula marinate on the deck at Fatfish restaurant in Bay Shore.(Credit: Newsday / Michael E. Ach)

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Fatfish Bar & Bistro in Bay Shore

This canal-side restaurant has an outdoor deck where you can sip more than 20 wines by the glass and enjoy surf and turf.