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May 19, 2013

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Fancy Lee Asian Bistro 'n' Sushi review

Originally published: October 9, 2012 6:21 PM
Updated: October 10, 2012 5:17 PM
By JOAN REMINICK  joan.reminick@newsday.com

Photo credit: Jeremy Bales | At Fancy Lee, an Asian-style bistro in Babylon, the toban yaki clay pot beef is served in a flaming pot, with ultra-tender slices of steak served sizzling with ginger and scallions. (Oct. 6, 2012)

A waiter grins as he ignites the contents of a large dark pot, which shoots up in flames. A party of adults and kids looks on, open-mouthed. The fire dies down, and everyone applauds.

No doubt, Fancy Lee Asian Bistro 'n' Sushi has what it takes to draw families. Housed in a former diner, the restaurant comes by its name because, says co-owner An Le Lee, "it looks fancy -- for a diner."

Dramatic...