Fall dining on the North Fork

Comtesse Therese Bistro in Aquebogue sources many ingredients

Comtesse Therese Bistro in Aquebogue sources many ingredients locally, serving such dishes as an asparagus is served over homemade olive bread with a sage and chive vinagrette. (May 13, 2011) (Credit: Newsday / Randee Daddona)

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