Empanadas, which can be savory or sweet, are part of Latin American, Western European and Asian cuisines. (Credit: AP)
Almost every Spanish-speaking country, in Europe, Latin American and the Caribbean, has its own version of the empanada, a little turnover stuffed with a filling that can be spicy, savory or sweet. Empanadas may be baked or fried and are often eaten out of hand. Here are three places to find them:
Chef-owner Marivi Wolfe offers a trio of beef empanadas ($8)...
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