Eggplant parmigiana at Da-Angelo in Albertson. (Jan. 11, 2012). (Credit: Jeremy Bales)
Here are three Long Island Italian restaurants with excellent eggplant Parmigiana.
Sicilian-born chef-owner Antonio Caronna uses his mother's crumb-free recipe. The sliced eggplant is fried before its placed in five layers on a tray with tomato sauce, house-made, unsalted mozzarella and basil. $16
DELFIORE PIZZA & FOOD CO., Patchogue
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