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May 24, 2013

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Eggplant parmesan: 3 Long Island picks

Originally published: August 14, 2012 5:44 PM
Updated: August 15, 2012 1:22 PM
By JOAN REMINICK  joan.reminick@newsday.com

Photo credit: Jeremy Bales | Eggplant parmigiana at Da-Angelo in Albertson. (Jan. 11, 2012).

Here are three Long Island Italian restaurants with excellent eggplant Parmigiana.

CENTRO CUCINA, Greenvale

Sicilian-born chef-owner Antonio Caronna uses his mother's crumb-free recipe. The sliced eggplant is fried before its placed in five layers on a tray with tomato sauce, house-made, unsalted mozzarella and basil. $16

DELFIORE PIZZA & FOOD CO., Patchogue

At this casual...